Basil is a wonderful spice that we planted in the garden behind the house. With its licorice-clove flavor, we find ways to add it to all of our meals! Whatever is leftover, we turn into a pesto (vegan) to use for future toppings. Delicious! Did you know that basil, aside from its sweet aroma and taste, is also good for classic remedies like bug bites and nausea? For more information on these benefits, visit here.
Our favorite recipe: Vegan Pesto
3 cups basil moderately packed
juice of one small-medium lemon
1/3 cup pine nuts
2 large garlic cloves peeled and roughly chopped
3/4 tsp kosher salt
1/4 cup extra virgin olive oil
You blend these ingredients in a processor until you get a creamy consistency and apply to toast, pasta, potatoes, or any of your favorite bases!